California's Egg Quality Assurance Program Enables Consumers to Buy with Confidence ; California-Produced Eggs Free of Salmonella for More Than Ten Years
U.S. Newswire › August 24, 2010
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Summary
SACRAMENTO, Calif., Aug. 24 /PRNewswire/ -- As more than 500 million Iowa-produced eggs are being recalled nationally, California- produced eggs have been free of Salmonella enteritidis for more than ten years and experts point to the state's California Egg Quality Assurance Program (CEQAP) as the primary reason.
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California's Egg Quality Assurance Program Enables Consumers to Buy with Confidence ; California-Produced Eggs Free of Salmonella for More Than Ten Years
(Logo: http://www.newscom.com/cgi-bin/prnh/20100824/SF54129LOGO)
"This is the country's most stringent quality control program designe...See the full content of this document
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