Resistance Genes in Our Food Supply

U.S. Newswire › May 23, 2007

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To: SCIENCE EDITORS

Contact: Jim Sliwa of the American Society for Microbiology, +1- 202-942-9297, or from May 21-25, 2007: +1-416-585-3716, jsliwa@asmusa.org

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Resistance Genes in Our Food Supply

TORONTO, May 23 /PRNewswire-USNewswire/ -- Could the food we eat be contributing to the continuing rise of antibiotic-resistant infections? Harmless and even beneficial bacteria that exist in our food supply may also be carrying genes that code fo...

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